Correlation of Vitamin D and Calcium Levels and their Biochemical Importance in Diabetic Patients
DOI:
https://doi.org/10.51273/esc23.251319410Keywords:
Diabetes, vitamin D, Serum Calcium, Calcium, Uric acid, correlation, BiomarkersAbstract
Objective: The aim of study is to determine the correlation between vitamin D and calcium levels and their biochemical importance in diabetic patients.
Materials and Methods: A cross-sectional study compared vitamin D and calcium levels in 50 diabetic patients recruited from the University of Lahore Hospital. Selection criteria were age, sex, diabetes duration, and current and previous medication use. Each person who took part in the study gave their informed permission. We collected venous blood samples were examined for vitamin D, calcium levels and urine for uric acid level in accordance with standard laboratory techniques and commercially-available kits. SPSS
26.0 was used for the statistical analysis. Mention study design
Results: Diabetic patients exhibited significantly lower levels of both vitamin D (20.4±4.8) and calcium (9.2± 0.9) compared to the healthy control group (p<0.001). There was a significant positive correlation between vitamin D and calcium levels in diabetic patients (r = 0.67, p < 0.001). Diabetic patients also had higher uric acid levels (6.1±1.2) than healthy controls (p<0.05).
Conclusion: The conclusion shows that vitamin D and calcium levels are positively correlated in diabetic patients. There may be a connection between uric acid metabolism and the pathogenesis of diabetes, as evidenced by the higher uric acid levels in diabetic patients.
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