Pharmacological Effects of Coriander (Coriandrum Sativum)

Abstract

Coriander (coriandrum sativum) is widely cultivated in Pakistan and other countries.
The whole plant is used in preparation of sauces while its leaves give taste to soups, curries and
bakery products. Its fruits are widely used as condiments. Coriander possesses extensive
pharmacological actions. Coriander has hypoglycemic and antihyperlipidemic effects. It
decreases levels of total cholesterol, triglycerides, low density lipoproteins while it increases high
density lipoproteins. Hepatoprotective effect of coriander has also been reported. It possesses
antioxidant and sedative effects. Coriander also protects gastric mucosal damage. Because of its
multiple effects coriander should be included in the diet and its medicinal use is recommended.